Ever dreamed of having your own staff of chefs? Give them your choices of ingredients to match your whim at the moment and let them create a dish to your taste.

It’s an intriguing option on Regent’s new Seven Seas Explorer. In addition to the chefs’ own selections of the evening on the menu of Explorer’s Compass Rose restaurant, there’s a separate list of the meats and fishes available that evening. You can choose the portion, the prep, the sauce and the side dishes and have them create it for you while you enjoy the appetizers.Seven Seas Explorer has one of the highest staff to guest ratios at sea. Unique culinary options and surprises are part of the all-inclusive dining experiences being introduced on Regent Seven Seas’ first new ship in 13 years.Each restaurant has its own galley, team of chefs and unique style. It was a tour of the world’s cuisines as Explorer sailed in the Mediterranean.