WORLD-CLASS RESTAURANTS THAT OPEN YOUR WORLD.

We deliver a diverse and authentic culinary journey on board by turning our focus to the destinations we visit. Here, we find creative inspiration and the local ingredients for the visionary recipes our Michelin-starred chef creates.

With such a revolutionary ship as Celebrity Edge^SM , we were inspired to completely rethink the main dining experience. In order to bring a new global excitement to our main restaurant, we've created not one but FOUR complimentary, main restaurants, each with a global influence that is not only represented in the cuisines they serve, but in the distinctive ambiences they offer. The Cyprus Restaurant, the Normandie Restaurant, the Cosmopolitan Restaurant, and the Tuscan Restaurant all offer more intimate dining experiences, because they're smaller in scale, yet offer more seating per guest than any other ship in our fleet.

On Celebrity Edge, we're introducing Celebrity Select Dining Plus, ("plus" because there are four restaurants to choose from). Dine when and where you like every evening in any of the four restaurants. If you prefer, we also offer Traditional Dining with early or late seating.

We wanted to expand our global culinary expertise even further on Celebrity Edge. To open the world—and palates—of our savvy travelers even more, we designed exciting new specialty restaurants found nowhere else at sea. From the dry-aged steaks at the new Fine Cut Steakhouse to the succulent oysters and sushi at Raw on 5, your tastebuds will find new and exciting experiences on Celebrity Edge.

We've expanded the dining opportunities main dining with four new restaurants, and we've extended the complimentary dining across Celebrity Edge. From the new Eden Café to the popular Oceanview Café and Mast Grill, there's every opportunity to please your palate morning, noon, and night.

There's so much to say about the new dining experiences aboard Celebrity Edge, but we haven't forgotten some of the tried-and-true popular favorites, including the Pool Bar, the Spa Café and Juice Bar, the Casino Bar, the Theater Bar, and the ever-popular Sunset Bar. They're all here, waiting to serve up hand-crafted cocktails and ice-cold craft brews or healthy snacks and juices you need to replenish after a day at the spa or pool.

You will visit the following 3 places:

Mexico

Mexico is a land of extremes, with high mountains and deep canyons in the center of the country, sweeping deserts in the north, and dense rain forests in the south and east. It is located between the U.S and Central America. Ancient ruins such as Teotihuacan (Aztec) and Chichen Itza (Mayan) are scattered throughout the country, as are Spanish colonial-era towns. In capital Mexico City, upscale shops, renowned museums and gourmet restaurants cater to modern life.

Dominican Republic

The Dominican Republic is a sovereign state on the island of Hispaniola, in the Greater Antilles archipelago in the Caribbean Caribbean region. Though known for its wonderful beaches, all-inclusive resorts and golfing, it has a varied terrain comprising rainforest, savannah and highlands, including Pico Duarte, the Caribbean’s tallest mountain. For the adventure tourist this Caribbean country offers a diverse countryside comprising tropical rainforests, arid desert expanses, alpine ranges and steamy mangrove swamps. It's a playground for trekkers, mountain bike enthusiasts and water-sport junkies!

Jamaica

Jamaica is an island nation in the Caribbean, located to the south of Cuba and to the west of the island of Hispaniola. It is best known for its lush topography of mountains, rainforests and reef-lined beaches. Many of its all-inclusive resorts are clustered in the vibrant city, Montego Bay, with its British colonial architecture, and Negril, renowned for diving and snorkelling. Jamaica's climate is tropical, supporting diverse ecosystems with a wealth of plants and animals. Previously inhabited by the indigenous Arawak and Taíno peoples, the island came under Spanish rule following the arrival of Christopher Columbus in 1494. Named Santiago, it remained a possession of Spain until 1655, when England (later Great Britain) conquered the island and renamed it Jamaica. Under British rule, Jamaica became a leading sugar exporter, with its plantation economy highly dependent on slaves imported from Africa, followed later by Chinese and Indian indentured labour.