From now up to the end of February 2018, Michelin-starred chef Daniel Boulud will be creating new dishes for Air France, to be enjoyed in the Business cabin on departure from three Canadian cities: Montreal, Toronto and Vancouver.

UNIQUE HIGH-FLYING CULINARY CREATIONS
Air France has asked the famous French chef who’s settled in New York and creator of the Café Boulud at the Four Seasons Hotel in Toronto and Maison Boulud at the Ritz-Carlton Montreal in Canada to create dishes for its Business class menu. Every month, a new dish will be offered to customers in the Business cabin.
Daniel Boulud is inspired by the great French culinary traditions, which he enhances with warm spices and flavours from the Mediterranean, the Basque Country and even Japan.
Among these are:
• Salmon with Fennel, Chickpea and Sumac
• Braised Chicken Basquaise with Chorizo, Peppers and Saffron Rice
• Braised Lamb with Spring Root Vegetables
DANIEL BOULUD, A FRENCH CHEF’S NORTH AMERICAN DREAM
Originally from Lyon in France, Daniel Boulud is a master of the culinary scene in New York. He is now considered to be one of the leading chefs in the US. Raised on his family’s farm in the village of Saint-Pierre-de-Chandieu in the Rhône region of France, the chef is inspired by the seasons and uses quality ingredients to create the menus at his 16 restaurants.
Since arriving in the United States in 1982, Boulud has been praised for the contemporary touch he adds to his typically French cuisine. Daniel Boulud has extended his restaurants to Canada.
During his career, various of Boulud’s restaurants have been awarded coveted Michelin stars and he has received many awards, including the James Beard Foundation Award for ‘Outstanding Restaurateur’, ‘Best Chef, New York City’ and ‘Outstanding Chef of the Year’. He also was voted ‘Chef of the Year’ by the Culinary Institute of America, and was made a Knight of the Legion of Honour.
In 2015, the World’s 50 Best Restaurants gave Daniel Boulud the ‘Diners Club Lifetime Achievement Award’ for his success as a restaurateur, businessman, and ‘one of the most outstanding chefs in the world’.
THE ART OF HIGH-FLYING FRENCH CUISINE
Air France is committed to promoting French haute cuisine in all its cabin classes. The Company is continuing a tradition that values excellence, pleasure and exclusivity. Since 2009, Air France has entrusted dishes on its Business Class menus to a renowned French chef.
Joël Robuchon, Guy Martin, Michel Roth, Thibaut Ruggeri, Régis Marcon, Anne-Sophie Pic and François Adamski were the first to carry out this mission as French gastronomy ambassadors aboard Air France flights, by including one or several creations among the different main dishes on the menu.
In keeping with the menus created by Michelin-starred chefs on departure from Paris, Air France will now offer new high-flying dishes created by Daniel Boulud on departure from Canada.

You will visit the following 2 places:

Toronto

Toronto, a prominent centre for music, theatre, motion picture production, television production, is home to the headquarters of Canada's major national broadcast networks and media outlets. Its varied cultural institutions, which include numerous museums, festivals and public events, entertainment districts, national historic sites, and sports activities, are key attractions to the over 25 million tourists that visit the city every year.  Toronto is well known for its skyscrapers and high-rise buildings, in particular the tallest free-standing structure in the Western Hemisphere, the CN Tower. As Canada's commercial capital, the city is home to the Toronto Stock Exchange, the headquarters of Canada's five largest banks, and the headquarters of many large Canadian and multinational corporations. Its economy is highly diversified with strengths in technology, design, financial services, life sciences, education, arts, fashion, business services, environmental innovation, food services, and tourism. Toronto is placed among the Global Leaders in the Global Financial Centres Index, and is also consistently rated as one of the world's most liveable cities by the Economist Intelligence Unit and the Mercer Quality of Living Survey.

Montreal

Montreal is the largest city in the province of Quebec and the second-largest city in Canada. Originally called Ville-Marie, or City of Mary, the city takes its present name from Mont Royal, the triple-peaked hill located in the heart of the city, whose name was also initially given to the island on which the city is located, or Mont Real as it was spelled in Middle French, Mont Royal in present french.