Passengers on board Cunard’s newly rejuvenated Queen Mary 2, will now be able to indulge in a unique collection of 450 fine wines, including the highly sought after California Screaming Eagle at $4,500 per bottle, which is to be served by the glass for the very first time.

A collection of vintage port wines, the only assortment of its kind in the world, has been specially assembled to join the enhanced wine cellar. 

The 46 different vintage ports, each produced in a key year of Cunard's 176-year history, will form part of a specially commissioned permanent display in the new Carinthia Lounge. This is being created as part of the ship's major 25 day refit this June. 

Guests on the Queen Mary 2 can also experience The Cunard Wine Academy, an all sensory experience of food and wine pairings, tastings and classes.

“Our sommeliers together with our suppliers have searched the world for exciting new additions to Cunard's famous wine list,” said Anthony Habert, Cunard’s Head of Fine Wines. “We’re proud that we can offer a wine to compliment every palate and occasion.”